Food Preparation Expert

4 weeks ago


Pitt Meadows, British Columbia, Canada Mary Brown Chicken and taters Full time
Position Overview

As a Culinary Specialist at Mary Brown Chicken and Taters, you will play a vital role in our kitchen, ensuring that every dish meets our high standards of quality and taste.

Educational Background
  • No formal education required, but a passion for cooking is essential.
Key Responsibilities
  • Design and plan menus while estimating the necessary food quantities for execution.
  • Request and manage kitchen supplies and ingredients.
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with dietary restrictions, including allergies and intolerances.
  • Conduct inspections of kitchen and food service areas to maintain cleanliness and safety.
  • Order kitchen supplies and equipment as needed.
  • Oversee kitchen staff and assist in their training and development.
  • Maintain accurate inventory records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Participate in the recruitment and hiring of kitchen personnel.
  • Manage daily kitchen operations to ensure efficiency.
Experience Requirements
  • Previous experience in a culinary role is an asset.
  • Employment type: Permanent.
  • Language of work: English.
  • Work hours: 32 to 40 hours per week.

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