Executive Chef

4 weeks ago

Whistler, British Columbia, Canada Backcountry Brewing Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Backcountry Brewing. As a key member of our culinary team, you will be responsible for leading the preparation and cooking of food, as well as supervising the activities of specialist chefs, chefs, cooks, and other kitchen staff.

Key Responsibilities
  • Estimate and manage the costs of supplies and food items
  • Demonstrate new cooking techniques and equipment to cooking staff
  • Supervise and train staff in preparation, cooking, and handling of food
  • Plan menus and ensure food meets quality standards
  • Manage kitchen operations and lead a team of cooks and other kitchen staff
Requirements
  • 5 years or more of experience in a similar role
  • Food Safety Certificate
  • Excellent leadership and interpersonal skills
  • Ability to work in a fast-paced environment and under pressure
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

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