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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 2493824 Ontario Ltd. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the needs of our customers.
Culinary LeadershipLead and manage a team of cooks and kitchen staff to ensure seamless kitchen operations and high-quality food production.
Inventory ManagementOversee the ordering and inventory of food, supplies, and equipment to ensure efficient kitchen operations.
Food Safety and QualityEnsure that all food is prepared and presented to the highest standards of quality and safety.
Customer ServiceProvide exceptional customer service by ensuring that all food is prepared to order and presented in a timely and efficient manner.
Requirements- Education
Secondary (high) school graduation certificate or equivalent experience.
Experience1 year to less than 2 years of experience in a similar role.
Support for Persons with DisabilitiesProvides physical accessibility accommodations as required.
Support for Newcomers and RefugeesParticipates in a government or community program that supports newcomers and refugees.
Support for YouthsParticipates in a government or community program that supports youth employment.
Support for VeteransParticipates in a government or community program that supports Veterans.
Support for Indigenous PeopleParticipates in a government or community program that supports Indigenous people.
Support for Mature WorkersParticipates in a government or community program that supports mature workers.
Support for Visible MinoritiesParticipates in a government or community program that supports members of visible minorities.
Working Conditions- Work Schedule
40 hours per week.
Language of WorkEnglish.