Food Service Supervisor
6 days ago
We are seeking a highly skilled Food Service Supervisor to join our team at JAG 'N SUGAR RESTAURANTS INC. as a key member of our restaurant operations team.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless day-to-day operations in our fast-paced kitchen environment.
Supervise and Coordinate Food Service StaffOversee and coordinate the activities of our food service staff, providing guidance and support to ensure exceptional customer service and high-quality food preparation.
Train and Develop StaffTrain new staff members in job duties, sanitation, and safety procedures, ensuring they are equipped to provide excellent service and maintain a clean and safe working environment.
Manage Inventory and SuppliesEstimate and manage inventory and supplies required for meal preparation, ensuring we have the necessary resources to meet customer demand.
Lead by ExampleSet the standard for exceptional customer service and food quality, leading by example and motivating our team to achieve excellence.
Manage Budget and ReportsPrepare and manage budgets, cost estimates, and reports, providing valuable insights to inform business decisions.
Address Customer ConcernsRespond promptly and professionally to customer complaints or concerns, ensuring we maintain a positive reputation and build customer loyalty.
Maintain Accurate RecordsMaintain accurate records of stock, repairs, sales, and wastage, providing valuable insights to inform business decisions.
Prepare Reports and SummariesPrepare and submit reports, including food order summaries for our chef, ensuring we have the necessary information to drive business growth.
Requirements- Supervisory Experience
3-4 years of supervisory experience in a fast-paced food service environment.
EducationSecondary (high) school graduation certificate.
Work EnvironmentFast-paced environment with tight deadlines.
Work Schedule37.5 hours per week.
LanguageEnglish.
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