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Kitchen Operations Manager
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at 0864719 BC LTD. This role involves a variety of responsibilities that contribute to the overall success of our kitchen operations.
Qualifications- Education: Completion of secondary school or equivalent experience is required.
- Experience: A minimum of 1 year to less than 2 years in a similar role.
The successful candidate will work in a restaurant setting, where they will be expected to thrive in a fast-paced and physically demanding environment.
Key Responsibilities- Prepare and cook a variety of meals and individual dishes.
- Collaborate with dietitians or chefs to create special meals for patients.
- Conduct inspections of kitchens and food service areas to ensure cleanliness and safety.
- Train kitchen staff in food preparation and handling techniques.
- Manage inventory and order necessary supplies and equipment.
- Supervise kitchen staff and assistants to maintain efficient operations.
- Organize and manage buffets and banquets.
- Ensure all kitchen areas are clean and organized.
- Strong attention to detail and ability to work under pressure.
- Dependable and flexible with a strong client focus.
- Excellent organizational skills and reliability.
- A true team player with the initiative to improve kitchen operations.
This position requires standing for extended periods and performing repetitive tasks in a dynamic environment.
Employment TypeThis is a permanent position with a standard work schedule of 40 hours per week.
