Executive Chef

3 weeks ago


Sioux Narrows, Canada Totem Resorts Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Totem Resorts. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Develop and implement new menu items and recipes
  • Lead and manage a team of cooks and kitchen staff
  • Ensure compliance with health and safety regulations
  • Manage kitchen inventory and supplies
  • Collaborate with other departments to ensure seamless service
Requirements
  • 3+ years of experience in a senior culinary role
  • Proven track record of menu development and implementation
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment

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