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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Head Chef to join our team at Annapurna Ruchulu Kitchen Services Inc.
Job Summary:The Head Chef will be responsible for overseeing the culinary operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.
Key Responsibilities:- Supervise and coordinate the activities of specialist chefs, chefs, cooks, and other kitchen staff to ensure efficient and effective food preparation and service.
- Plan and prepare menus that meet the quality standards of our company, taking into account dietary requirements and preferences.
- Requisition food and kitchen supplies, ensuring that all necessary ingredients and equipment are available to meet the demands of our kitchen.
- Work under pressure to meet deadlines and maintain high standards of quality and presentation.
- Collaborate with other kitchen staff to ensure that all tasks are completed efficiently and effectively.
- 1 year to less than 2 years of experience in a similar role.
- Strong leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment.
- Free parking available.
- Permanent employment.
- 30 to 40 hours per week.
- English language.