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Senior Culinary Leader

2 months ago

Toronto, Ontario, Canada Auberge du Pommier Full time
About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Auberge du Pommier. As a key member of our culinary team, you will be responsible for leading by example and driving excellence in food preparation and presentation.

Key Responsibilities
  • Leadership and Team Management
    • Communicate the restaurant's vision to all team members and inspire them to deliver exceptional results.
    • Monitor kitchen operations and maintain high standards of cleanliness and organization.
    • Build and maintain strong relationships with team members and front-of-house management.
  • Operational Excellence
    • Ensure proper ordering, inventory, and receiving procedures are followed.
    • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Recruitment and Development
    • Conduct recruitment and selection processes to identify top talent.
    • Develop and implement training programs to enhance team skills and knowledge.
  • Performance Management
    • Monitor and evaluate team performance, providing constructive feedback and coaching.
    • Identify areas for improvement and develop strategies to address them.
Requirements
  • Proven experience as a Sous Chef or Chef de Cuisine in a similar environment.
  • Passion for food and culinary excellence.
  • High level of integrity and discipline.
  • Strong leadership and interpersonal skills.
  • Ability to build and nurture relationships.
  • Reputation for attention to detail and drive to deliver results.
  • Exceptional communication skills.
About Us

Auberge du Pommier is a leading hospitality company committed to delivering exceptional dining experiences. We value our employees and strive to create a positive and inclusive work environment.