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Culinary Team Member

2 months ago

Nanaimo, British Columbia, Canada Milano's Ristorante LTD Full time
About the Role

We are seeking a skilled and organized individual to join our culinary team at Milano's Ristorante LTD as a Cook. This is a permanent position, working 35 hours per week, with English as the primary language of communication.

Key Responsibilities
  • Event Coordination: Assist in planning and executing special events, ensuring seamless execution and exceptional customer experience.
  • Culinary Expertise: Prepare and cook complete meals or individual dishes and foods, adhering to high culinary standards and dietary requirements.
  • Supply Chain Management: Order and manage kitchen supplies and equipment, ensuring optimal inventory levels and minimizing waste.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure efficient kitchen operations.
  • Buffet and Banquet Organization: Coordinate and execute buffets and banquets, ensuring timely setup, service, and breakdown.
  • Kitchen Operations Management: Oversee kitchen operations, ensuring compliance with health and safety regulations, and maintaining a clean and organized kitchen environment.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months