Culinary Team Member
1 month ago
The Pantry Restaurant is seeking a skilled Culinary Team Member to join our kitchen team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as preparing dishes for customers with food allergies or intolerances.
Key responsibilities include:
- Co-ordinating special events and determining the size of food portions and costs
- Planning menus and estimating food requirements for their realization
- Requisitioning food and kitchen supplies
- Inspecting kitchens and food service areas
- Training staff in preparation, cooking and handling of food
- Maintaining inventory and records of food, supplies and equipment
- Cleaning kitchen and work areas
Requirements:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
- Food Safety Certificate
We offer a permanent position with 30 to 40 hours per week and English as the primary work language.
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