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Kitchen Supervisor

3 months ago

Barrie, Ontario, Canada Roberta Place Retirement Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Roberta Place Retirement. This role is essential in providing high-quality meals for our residents.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The position is based in a retirement home, focusing on the dietary needs of our elderly residents.

Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate dietary restrictions for residents with food allergies or intolerances.
  • Conduct inspections of kitchens and food service areas to ensure compliance with health standards.
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Manage inventory by ordering supplies and equipment as needed.
  • Supervise kitchen staff and assist with their training and development.
  • Maintain accurate records of food supplies and equipment.
  • Ensure cleanliness of kitchen and work areas.
  • Oversee daily kitchen operations to ensure efficiency and quality.
Certifications

A valid Safe Food Handling certificate is required for this position.

Work Conditions
  • Attention to detail is crucial.
  • Ability to thrive in a fast-paced environment.
  • Willingness to work overtime as necessary.
  • Physical stamina is required for this role, including standing for extended periods.
  • Capability to perform repetitive tasks under pressure.
Experience

Applicants should have between 1 to 2 years of relevant experience in a culinary role.

Employment Details

This is a permanent position, requiring a commitment of 35 to 40 hours per week, with English as the primary working language.