Kitchen Supervisor

3 weeks ago

Barrie, Ontario, Canada Ontario Limited Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Ontario Limited. As a Line Cook, you will be responsible for preparing and cooking food to a high standard, while ensuring a safe and clean working environment.

Key Responsibilities
  • Requisition food and kitchen supplies, ensuring timely delivery and storage.
  • Prepare dishes for customers with food allergies or intolerances, adhering to strict health and safety protocols.
  • Inspect kitchens and food service areas, identifying and addressing any issues or hazards.
  • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Order supplies and equipment, maintaining accurate records and inventory.
  • Supervise kitchen staff and helpers, providing guidance and support to ensure seamless operations.
  • Maintain inventory and records of food, supplies, and equipment, ensuring accuracy and compliance.
  • Clean kitchen and work areas, adhering to high standards of hygiene and cleanliness.
  • Manage kitchen operations, ensuring efficient and effective service delivery.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a related field, or equivalent experience.
  • Excellent oral communication skills, with the ability to work effectively with colleagues and customers.
  • Flexibility, with the ability to adapt to changing circumstances and priorities.
  • Judgement, with the ability to make informed decisions and take responsibility for actions.
  • Organized, with the ability to prioritize tasks and manage time effectively.
  • Team player, with the ability to work collaboratively and contribute to a positive team culture.
  • Time management, with the ability to prioritize tasks and manage time effectively.
Work Conditions and Physical Capabilities
  • Attention to detail, with the ability to maintain high standards of quality and accuracy.
  • Physically demanding, with the ability to work in a fast-paced kitchen environment.
  • Repetitive tasks, with the ability to perform tasks efficiently and effectively.
Personal Suitability
  • Excellent oral communication, with the ability to work effectively with colleagues and customers.
  • Flexibility, with the ability to adapt to changing circumstances and priorities.
  • Judgement, with the ability to make informed decisions and take responsibility for actions.
  • Organized, with the ability to prioritize tasks and manage time effectively.
  • Team player, with the ability to work collaboratively and contribute to a positive team culture.
  • Time management, with the ability to prioritize tasks and manage time effectively.

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