Food Service Assistant
4 weeks ago
Position Summary
Reporting to the Manager of Nutrition and Dietary Services, you will play a vital role in preparing and serving meals to residents while upholding the highest standards of food production, cleanliness, and sanitation within our kitchen environment.
Main Responsibilities
- Prepare and serve nutritious meals tailored to residents' dietary needs.
- Maintain impeccable cleanliness and sanitation standards for all kitchen equipment and work areas.
- Communicate promptly with the Supervisor/Cook regarding low food or supply inventory levels.
- Receive, label, store, and verify incoming food and supplies in designated storage areas.
- Prepare a variety of meals, snacks, and desserts, accommodating regular, texture-modified, and therapeutic diets.
- Ensure that all served foods are palatable, at the correct temperature, and presented with appropriate portion sizes.
- Immediately report any safety hazards to your supervisor.
- Maintain a clean dining area, wash equipment, and collect and dispose of kitchen garbage responsibly.
- Adhere to the assigned daily cleaning and work schedule diligently.
- Perform other duties as assigned by management.
Qualifications
- A valid Food Handler's Certificate is required.
- Prior experience in institutional, healthcare, restaurant, or hospitality food service settings is preferred.
- Alternatively, you may be considered if you are a student with successful completion of a food handler training program, meet the qualifications as a cook, or possess a post-secondary diploma or degree in food and nutrition management.
- Experience working in a long-term care/healthcare setting is an asset.
- Excellent interpersonal and communication skills are essential.
- Bilingual proficiency in Chinese (Cantonese or Mandarin) is highly desirable.
- Ability to lift up to 25 pounds and maneuver a 500-pound food warming cart.
- This role requires prolonged standing, walking, and repeated bending.
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