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Executive Chef

2 months ago

Richmond, British Columbia, Canada Kumare Kafe and Bakery Inc. Full time
About Kumare Kafe and Bakery Inc.

We are a dynamic and fast-paced restaurant and bakery, seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.

Key Responsibilities:
  • Menu Planning and Preparation: Develop and implement new menu items, ensuring that they are creative, delicious, and meet the needs of our customers.
  • Staff Supervision: Supervise and train kitchen staff, ensuring that they are knowledgeable about our menu items and are able to prepare them to the highest standards.
  • Inventory Management: Manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet customer demand.
  • Food Safety and Quality Control: Ensure that all food is prepared and presented to the highest standards of quality and safety.
  • Customer Service: Provide exceptional customer service, ensuring that customers are satisfied with their dining experience.
Requirements:
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Certifications: Cook Trade Certification, Safe Food Handling certificate, and Food Safety Certificate.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for advancement and professional growth.
  • Collaborative Work Environment: A collaborative and dynamic work environment.