Food Service Operations Manager
1 month ago
- Position: Restaurant Manager at New York Fries
- Employment Type: Permanent
- Language: English
- Weekly Work Hours: 35 to 40 hours
- Education Requirement: College/CEGEP
- Experience Needed: 1-2 yearsWork Environment
- Location: Urban AreaKey Responsibilities
- Assess daily operational activities
- Oversee revenue and labor expenditure
- Organize and plan daily responsibilities
- Train and supervise team members
- Manage cash flow and prepare reports
- Conduct evaluations of staff performance
- Control inventory and ensure compliance with health regulations
- Negotiate with vendors
- Address customer grievances
- Deliver exceptional customer service
- Coordinate eventsTeam Leadership
- Supervise a team of 5-10 employeesTechnical Skills
- Proficient in electronic cash registers, MS Excel, Outlook, and WordTransportation
- Access to personal or public transportationWork Conditions
- Fast-paced environment with repetitive tasks
- Attention to detail and multitasking abilities required
- Combination of sitting, standing, and walkingPersonal Attributes
- Detail-oriented, client-focused, and reliable
- Strong interpersonal skills with excellent verbal communication
- Adaptable, organized, and dependable team playerEmployee Benefits
- Health: Dental, disability, healthcare, vision care
- Financial: Life insurance
- Additional Benefits: Other benefits included
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