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Food Service Operations Manager

2 months ago

Burlington, Ontario, Canada 15214602 CANADA INC. Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at 15214602 CANADA INC. as a key member of our culinary operations.

Key Responsibilities
  • Operations Management: Establish and implement efficient methods to meet work schedules, ensuring seamless food service delivery.
  • Inventory Management: Requisition food and kitchen supplies, maintaining optimal stock levels to minimize waste and optimize costs.
  • Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, providing guidance and support to ensure exceptional quality and service.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and compliance.
  • Financial Management: Estimate ingredient and supplies required for meal preparation, prepare budget and cost estimates, and maintain accurate records of stock, repairs, sales, and wastage.
  • Quality Control: Ensure that food and service meet quality control standards, addressing customer complaints or concerns in a timely and professional manner.
  • Reporting and Analysis: Prepare and submit reports, providing valuable insights to inform business decisions and drive growth.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 2 years to less than 3 years in a related role.
  • Work Language: English.
  • Hours: 35 hours per week.