Culinary Team Member

3 weeks ago


Sarnia, Ontario, Canada Blue water Gourmet Catering Inc. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Member to join our team at Blue Water Gourmet Catering Inc. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Menu Planning and Execution

Plan and execute menus that meet the dietary needs and preferences of our clients, while maintaining a high level of culinary excellence.

Food Preparation and Presentation

Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.

Kitchen Operations Management

Supervise and coordinate the activities of kitchen staff and helpers to ensure efficient and effective kitchen operations.

Inventory Management

Manage inventory and records of food, supplies, and equipment to ensure optimal stock levels and minimize waste.

Cleanliness and Safety

Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

Requirements
  • Education

Secondary (high) school graduation certificate

Work Experience

2 years to less than 3 years of experience in a similar role

Language

Fluent in English

Work Hours

40 hours per week

Cuisine Specialties

East Indian cuisine


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