Culinary Team Member
3 weeks ago
We are seeking a highly skilled and experienced Culinary Team Member to join our team at Blue Water Gourmet Catering Inc. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Menu Planning and Execution
Plan and execute menus that meet the dietary needs and preferences of our clients, while maintaining a high level of culinary excellence.
Food Preparation and PresentationPrepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
Kitchen Operations ManagementSupervise and coordinate the activities of kitchen staff and helpers to ensure efficient and effective kitchen operations.
Inventory ManagementManage inventory and records of food, supplies, and equipment to ensure optimal stock levels and minimize waste.
Cleanliness and SafetyMaintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Requirements- Education
Secondary (high) school graduation certificate
Work Experience2 years to less than 3 years of experience in a similar role
LanguageFluent in English
Work Hours40 hours per week
Cuisine SpecialtiesEast Indian cuisine
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