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Culinary Team Member

2 months ago

Sarnia, Ontario, Canada Blue water Gourmet Catering Inc. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Member to join our team at Blue Water Gourmet Catering Inc. as a Kitchen Operations Specialist. This is a permanent position that requires a strong background in food preparation and kitchen management.

Key Responsibilities
  • Menu Planning and Execution

Plan and execute menus for special events and daily operations, ensuring that all dishes are prepared to the highest standards.

Kitchen Operations Management

Supervise and coordinate the activities of kitchen staff, including food preparation, cooking, and presentation.

Inventory Management

Manage inventory levels of food, supplies, and equipment, ensuring that all necessary items are available for daily operations.

Staff Training and Development

Train and develop kitchen staff in preparation, cooking, and handling of food, as well as maintaining high standards of kitchen hygiene and safety.

Cost Control and Budgeting

Monitor and control food costs, as well as manage kitchen budgets to ensure that all expenses are within approved limits.

Quality Control

Inspect kitchens and food service areas to ensure that all standards of quality and hygiene are met.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a similar role

Work Setting

Catering firm

Language

English

Work Hours

40 hours per week