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Culinary Team Member

2 months ago


Sarnia, Ontario, Canada Sitara Indian Cuisine Full time
About the Role

We are seeking a skilled and experienced Cook to join our team at Sitara Indian Cuisine. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation

Plan and prepare menus for our restaurant, taking into account seasonal ingredients and customer preferences.

Cooking and Food Preparation

Cook a variety of dishes to order, using fresh and high-quality ingredients.

Kitchen Management

Manage the kitchen and its staff, ensuring that all tasks are completed efficiently and to a high standard.

Inventory and Supply Management

Manage inventory and supplies, ensuring that we have everything we need to operate effectively.

Cleanliness and Safety

Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

Requirements
  • Experience

Previous experience in a similar role is essential.

Education

No degree, certificate, or diploma is required.

Skills

Excellent cooking skills, attention to detail, and ability to work well under pressure.

What We Offer
  • Competitive Salary

A competitive salary and benefits package.

Opportunities for Advancement

The opportunity to progress within the company.

Support for Diversity and Inclusion

A commitment to diversity and inclusion, with training and support for employees.

Support for Newcomers and Refugees

Support for newcomers and refugees, including diversity and cross-cultural training.

Support for Youth and Veterans

Support for youth and veterans, including awareness training.

Support for Indigenous People and Visible Minorities

Support for indigenous people and visible minorities, including cultural competency training.