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Executive Chef

2 months ago

Kenora District, Canada The Boathouse Restaurant Full time
About The Boathouse Restaurant

We are seeking a skilled Line Cook to join our culinary team at The Boathouse Restaurant. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.

Key Responsibilities
  • Coordinate special events and ensure seamless execution
  • Prepare and cook a variety of dishes, including those for customers with food allergies or intolerances
  • Order supplies and equipment as needed to maintain inventory and records
  • Clean and maintain the kitchen and work areas to ensure a safe and healthy environment
  • Organize buffets and banquets to meet customer expectations
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a kitchen environment
  • Ability to work in a fast-paced environment and maintain attention to detail
  • Physical stamina to stand for extended periods and lift heavy objects
  • Excellent communication and teamwork skills
What We Offer
  • A competitive salary and benefits package
  • The opportunity to work in a dynamic and supportive team environment
  • Professional development and growth opportunities