Kitchen Manager

3 weeks ago


Terrebonne, Quebec, Canada Basha Laplaine Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Basha Laplaine. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
  • Inventory Management: Oversee the inventory of food, supplies, and equipment to ensure efficient use and minimize waste.
  • Team Leadership: Lead and motivate a team of cooks and kitchen staff to achieve exceptional results.
  • Customer Service: Ensure that all customers receive exceptional service and that their dietary needs are met.
  • Food Safety: Maintain a clean and safe kitchen environment that meets all health and safety regulations.
Requirements
  • Education: No degree, certificate, or diploma is required, but a strong understanding of culinary principles and practices is essential.
  • Experience: A minimum of 5 years of experience in a senior culinary role is required.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Certifications: Food safety certifications and any other relevant certifications are an asset.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth.
  • Collaborative Environment: A collaborative and supportive work environment.


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