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3 months ago
Job Title: Dietary Aide
Company: Spring Living
Job Overview:As a Dietary Aide, you will play a crucial role in maintaining the quality of food service within our establishment. Your responsibilities will encompass a variety of tasks aimed at ensuring a pleasant dining experience for our residents.
Key Responsibilities:- Deliver clean dishware, utensils, and other dining essentials to service areas and set up tables appropriately.
- Restock condiments and supplies at dining tables and serving stations as needed.
- Manually wash and sanitize dishes and kitchenware to uphold hygiene standards.
- Maintain accurate records of food consumption and inventory.
- Portion, wrap, and prepare food items for service.
- Assist in the preparation, heating, and finishing of simple meal components.
- Organize and stock refrigerators and salad bars efficiently.
- Utilize both manual and electric kitchen appliances for food preparation tasks.
- Wash, peel, and cut fruits and vegetables as required.
- No formal education, certification, or diploma is necessary.
- Comprehensive training will be provided to all new hires.
- Position located within a long-term care facility.
- Tasks may involve repetitive motions.
- Attention to detail is essential for maintaining quality standards.
- Strong client focus and commitment to service.
- Effective interpersonal skills to foster teamwork.
- Reliability and dependability in job performance.
- Ability to work collaboratively within a team.
- Capacity to manage multiple tasks simultaneously.
- Proactive approach to responsibilities.
- Positive demeanor and attitude.
Employment Type: Permanent
Language Requirement: English
Work Schedule: 30 to 40 hours per week