Kitchen Supervisor

4 weeks ago


Quinte West, Ontario, Canada Tim Hortons Full time
Kitchen Manager Job Description

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Tim Hortons. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and service, and leading a team of kitchen staff.

Key Responsibilities:
  • Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
  • Requisition food and kitchen supplies, maintaining accurate inventory levels and minimizing waste.
  • Train and develop kitchen staff, providing guidance and support to ensure they have the skills and knowledge needed to perform their roles.
  • Estimate ingredient and supply requirements, ensuring that we have the necessary resources to meet customer demand.
  • Monitor and maintain high standards of quality and service, ensuring that all food is prepared and presented to the highest standards.
  • Prepare and submit reports, providing accurate and timely information to management.
  • Supervise and check the assembly of trays and delivery of food trolleys, ensuring that all food is delivered to the correct location.
Requirements:
  • 1-2 years of experience in a kitchen management role.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe kitchen environment.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • A chance to work with a leading brand in the food service industry.

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