Culinary Team Lead

2 weeks ago

Vancouver, British Columbia, Canada PARC Communities Management Full time

We are seeking a skilled Culinary Team Lead to join our team at PARC Communities Management. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as supervising kitchen staff and helpers.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Team Supervision: Supervise and coordinate the work of kitchen staff and helpers to ensure efficient and effective kitchen operations.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure optimal inventory levels and minimize waste.
  • Staff Recruitment and Development: Recruit, train, and develop kitchen staff to ensure they have the skills and knowledge needed to perform their duties effectively.
Support for Newcomers and Refugees

We are committed to creating a welcoming and inclusive work environment for all employees, including newcomers and refugees. As a Culinary Team Lead, you will play a key role in supporting this initiative by:

  • Recruiting and hiring newcomers and refugees who were displaced by a conflict or natural disaster.
  • Supporting newcomers and refugees with foreign credential recognition and providing mentorship programs to help them integrate into our team.
  • Providing diversity and cross-cultural training to all employees to create a welcoming work environment for newcomers and refugees.
Support for Indigenous People

We are committed to creating a welcoming and inclusive work environment for all employees, including Indigenous people. As a Culinary Team Lead, you will play a key role in supporting this initiative by:

  • Offering mentorship, coaching, and networking opportunities for Indigenous workers.
  • Developing and maintaining relationships with Indigenous communities, Indigenous-owned businesses, and organizations.
  • Providing cultural competency training and awareness training to all employees to create a welcoming work environment for Indigenous workers.
Support for Visible Minorities

We are committed to creating a welcoming and inclusive work environment for all employees, including visible minorities. As a Culinary Team Lead, you will play a key role in supporting this initiative by:

  • Applying hiring policies that discourage discrimination against members of visible minorities.
  • Offering mentorship programs that pair members of visible minorities with experienced employees.
  • Providing diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.

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