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Culinary Specialist in Ethnic Cuisine

3 months ago

East Gwillimbury, Ontario, Canada KINTON RAMEN NEWMARKET Full time
Cook Position Overview
  • Education: Completion of secondary school diploma
  • Experience: 2 to 3 years in a similar roleKey Responsibilities:
  • Design and plan menus while assessing food needs
  • Prepare and cook a variety of meals and dishes
  • Conduct inspections of kitchen and dining areas
  • Instruct staff on food preparation techniques
  • Manage ordering of supplies and kitchen equipment
  • Maintain accurate inventory and record-keeping
  • Ensure cleanliness of kitchen and workspacesAreas of Expertise:
  • Japanese culinary arts
  • Preparation of stocks, soups, and sauces
  • Handling of meat, poultry, and gameEmployee Benefits:
  • Gratuities included
  • Complimentary parking available
  • Additional benefits offered
  • Work Environment: Restaurant setting
  • Transportation Options: Accessible public transport
  • Employment Type: Permanent position
  • Language Requirement: Proficiency in English
  • Work Schedule: 30 to 44 hours weekly