Culinary Manager

4 weeks ago


Niagara Falls, Ontario, Canada MASK INDIAN KITCHEN + BAR INC. Full time
Position Overview

The Culinary Manager at MASK INDIAN KITCHEN + BAR INC. is responsible for overseeing the kitchen operations, ensuring the highest standards of food quality and service.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year in a culinary role
Work Environment

This position is set within a vibrant restaurant atmosphere, where creativity and culinary excellence are paramount.

Key Responsibilities
  • Assess and calculate the necessary quantities and costs of food supplies and ingredients.
  • Evaluate labor expenses to maintain budgetary compliance.
  • Keep detailed records of food expenditures, consumption patterns, sales figures, and inventory levels.
  • Oversee the work of specialized chefs, cooks, and kitchen personnel.
  • Develop innovative recipes that enhance the menu offerings.
  • Guide cooks in the preparation, cooking, garnishing, and presentation of dishes.
  • Prepare and cook comprehensive meals and specialty dishes for events, including banquets.
  • Supervise kitchen staff to ensure efficient operations.
  • Regularly prepare and cook meals or specialty items for guests and special occasions.
  • Order food and kitchen supplies as needed.
  • Coordinate the purchase and maintenance of kitchen equipment.
  • Plan and direct food preparation and cooking activities across multiple dining establishments.
  • Design menus that adhere to quality standards and customer preferences.
  • Recruit and onboard new kitchen staff.
  • Train team members in food preparation, cooking techniques, and safety practices.
  • Lead and instruct kitchen personnel effectively.
Supervisory Responsibilities

Manage a team of 11-15 kitchen staff members.

Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Work Hours: 40 hours per week

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