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Executive Chef

2 months ago

Kimberley, British Columbia, Canada Justin's Oven Full time
About Justin's Oven

We are a reputable restaurant seeking a skilled and experienced Executive Chef to lead our kitchen team. As a key member of our staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards are met, and maintaining a clean and safe working environment.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet customer demands.
    • Plan and execute menu items, including food preparation, cooking, and presentation.
  • Kitchen Operations
    • Supervise and train kitchen staff to ensure efficient and effective food preparation and service.
    • Manage inventory, ordering, and storage of food and kitchen supplies.
    • Maintain a clean and organized kitchen, adhering to health and safety standards.
  • Staff Management
    • Recruit, train, and develop kitchen staff to ensure a skilled and motivated team.
    • Provide guidance and support to staff members to ensure they meet performance expectations.
  • Customer Service
    • Ensure exceptional customer service by maintaining high-quality food presentation and service standards.
    • Address customer complaints and feedback in a professional and courteous manner.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in a similar role.
  • Work Environment
    • Fast-paced restaurant environment.
    • Physically demanding, with repetitive tasks and attention to detail required.
  • Personal Qualities
    • Client-focused and organized.
    • Excellent time management and communication skills.
What We Offer
  • Competitive Salary and Benefits
  • Opportunities for Professional Growth and Development
  • A Dynamic and Supportive Work Environment