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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Cook to join our team at Stacked Pancake & Breakfast House. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, ensuring high-quality presentation and taste.
- Staff Training: Train staff in food preparation, cooking, and handling techniques to maintain high standards of quality and safety.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring timely ordering and restocking.
- Team Management: Recruit, hire, and manage kitchen staff, ensuring a positive and productive work environment.
- Kitchen Operations: Oversee kitchen operations, ensuring efficient and safe food preparation and service.
- Education: Secondary (high) school graduation certificate.
- Experience: Experience an asset.
- Language: English.
- Work Hours: 35 to 40 hours per week.