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Head Cook
2 months ago
We are seeking a highly skilled and experienced Cook to join our team at Holiday Inn Peterborough. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our guests.
- Kitchen Management: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
- Staff Training and Supervision: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers to ensure they are working efficiently and effectively.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure we have the necessary resources to meet guest demands.
- Cleaning and Maintenance: Clean kitchen and work areas to maintain a high level of hygiene and cleanliness.
- Operational Management: Manage kitchen operations to ensure they are running smoothly and efficiently.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Physical Demands: The ability to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
- Personal Qualities: Dependability, excellent oral communication skills, flexibility, and the ability to work under pressure.
- Health Benefits: Access to a comprehensive health care plan and paramedical services coverage.
- Work Environment: A dynamic and fast-paced work environment with opportunities for career growth and development.