Line Cook
3 months ago
**Duties**:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist in cooking, preparing and presenting various menu items under the guidance of the Head Chef
- Set up workstations with all needed ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock levels and communicate with the Head Chef to place orders
**Requirements**:
- Experience as a Line Cook is a must
- Banquet experience is an asset
- Diploma in Culinary Management or equivalent is an asset
- Knowledge of various cooking procedures and methods
- Understanding of food safety practices
- Ability to follow recipes and instructions accurately
- Team player with good communication skills
If you have a passion for the industry and want to work in a dynamic kitchen environment with great opportunity for creativity, we would love to hear from you
**Job Types**: Full-time, Part-time
Expected hours: 20 - 44 per week
Additional pay:
- Tips
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
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