Line Cook

3 months ago


Peterborough, Canada Peterborough Golf and Country Club Full time

**Duties**:

- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist in cooking, preparing and presenting various menu items under the guidance of the Head Chef
- Set up workstations with all needed ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock levels and communicate with the Head Chef to place orders

**Requirements**:

- Experience as a Line Cook is a must
- Banquet experience is an asset
- Diploma in Culinary Management or equivalent is an asset
- Knowledge of various cooking procedures and methods
- Understanding of food safety practices
- Ability to follow recipes and instructions accurately
- Team player with good communication skills

If you have a passion for the industry and want to work in a dynamic kitchen environment with great opportunity for creativity, we would love to hear from you

**Job Types**: Full-time, Part-time

Expected hours: 20 - 44 per week

Additional pay:

- Tips

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed

Work Location: In person


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