Cook/prep Cook
2 months ago
**Job Overview**
**Duties**
- Prepare and chop vegetables, meats, and other ingredients as directed by the head chef or kitchen manager.
- Assist in the cooking process by following recipes and instructions accurately.
- Maintain cleanliness and organization of the kitchen, including proper food storage and sanitation practices.
- Ensure all food handling procedures adhere to safety and health regulations.
- Help with inventory management by checking stock levels and assisting with ordering supplies as needed.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Participate in daily kitchen operations, including cleaning workstations and equipment.
**Requirements**:
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food preparation techniques and kitchen equipment.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Willingness to learn and adapt to new tasks as required in the kitchen setting.
- Must be able to stand for long periods and lift up to 50 pounds.
Join us in creating memorable dining experiences through exceptional food preparation
**Job Type**: Part-time
Expected hours: 10 - 20 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 1 year (required)
- Food preparation: 1 year (required)
- Food industry: 1 year (required)
- Restaurant experience: 1 year (required)
Work Location: In person
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