Cook/prep Cook

2 months ago


Peterborough, Canada The Favourite Greek Full time

**Job Overview**

**Duties**
- Prepare and chop vegetables, meats, and other ingredients as directed by the head chef or kitchen manager.
- Assist in the cooking process by following recipes and instructions accurately.
- Maintain cleanliness and organization of the kitchen, including proper food storage and sanitation practices.
- Ensure all food handling procedures adhere to safety and health regulations.
- Help with inventory management by checking stock levels and assisting with ordering supplies as needed.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Participate in daily kitchen operations, including cleaning workstations and equipment.

**Requirements**:

- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food preparation techniques and kitchen equipment.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Willingness to learn and adapt to new tasks as required in the kitchen setting.
- Must be able to stand for long periods and lift up to 50 pounds.

Join us in creating memorable dining experiences through exceptional food preparation

**Job Type**: Part-time

Expected hours: 10 - 20 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 1 year (required)
- Food preparation: 1 year (required)
- Food industry: 1 year (required)
- Restaurant experience: 1 year (required)

Work Location: In person


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