Food Preparation Expert

1 month ago


Sudbury, Ontario, Canada Coopérative du Collège Boréal ltd Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Coopérative du Collège Boréal ltd. The ideal candidate will possess a strong background in food preparation and kitchen management.

Education Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Work Environment
  • Our kitchen operates within a cafeteria setting.
  • We are affiliated with a school or educational institution.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Maintain accurate inventory and records of food, supplies, and kitchen equipment.
  • Ensure cleanliness and organization of kitchen and work areas.
Required Certifications
  • Workplace Hazardous Materials Information System (WHMIS) Certificate.
  • Safe Food Handling certificate.
Transportation and Travel
  • Personal transportation is required.
Physical Demands
  • Attention to detail is crucial.
  • Ability to thrive in a fast-paced environment.
  • Capable of handling heavy loads and performing physically demanding tasks.
  • Willingness to stand for extended periods and work under pressure.
Personal Attributes
  • Strong client focus and dependability.
  • Excellent oral communication skills.
  • Initiative and organizational skills.
  • Reliability and ability to work as part of a team.
  • Effective time management abilities.
Screening Questions
  • Are you legally authorized to work in Canada?
  • Do you have prior experience in this field?
Experience
  • 1 to 2 years of relevant experience is preferred.
Additional Benefits
  • Employer-sponsored learning and training opportunities.
  • On-site daycare services available.
  • Paid time off for volunteering or personal days.
  • Parking facilities provided.
  • Employment duration: Permanent.
  • Work language: French.
  • Working hours: 30 to 35 hours per week.


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