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Breakfast and Lunch Service Coordinator
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at EGGSOASIS RESTAURANT-BREAKFAST AND LUNCH. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.
Key Responsibilities- Staff Supervision
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Inventory Management
- Estimate ingredient and supplies required for meal preparation
- Maintain records of stock, repairs, sales, and wastage
- Customer Service
- Ensure that food and service meet quality control standards
- Establish work schedules to meet customer demand
- Reporting and Administration
- Prepare and submit reports as required
- Education
- Secondary (high) school graduation certificate
- Experience
- 1 year to less than 2 years of experience in a similar role
- Personal Qualities
- Efficient interpersonal skills
- Flexibility
- Team player
- Work Setting
- Restaurant environment
- Work Hours
- 35 to 40 hours per week
- Support for Newcomers and Refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Support for Youths
- Provides awareness training to employees to create a welcoming work environment for youth
- Support for Indigenous People
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers