Chef
4 weeks ago
We are seeking a skilled Cook to join our team at EGGSOASIS RESTAURANT-BREAKFAST AND LUNCH. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Responsibilities:- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas to ensure cleanliness and organization
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment as needed
- Supervise kitchen staff and helpers to ensure efficient operations
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas to maintain a safe and healthy environment
- Manage kitchen operations to ensure timely and high-quality food service
- No degree, certificate, or diploma required
- 1 year to less than 2 years of experience in a similar role
- Dependability, flexibility, reliability, and teamwork skills essential
Our restaurant is located in an urban area, and public transportation is available. We offer a welcoming work environment for newcomers and refugees, with diversity and cross-cultural training programs in place.
Benefits:- Permanent work term
- 35 to 40 hours per week
- English language required
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