Restaurant Operations Manager
2 weeks ago
Job Title: Restaurant Operations Manager
Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at EGGSOASIS RESTAURANT-BREAKFAST AND LUNCH. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest quality standards.
Key Responsibilities:
- Establish methods to meet work schedules and ensure that food and service meet quality control standards.
- Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and estimate ingredient and supplies required for meal preparation.
- Maintain records of stock, repairs, sales, and wastage, and prepare and submit reports.
- Establish work schedules and supervise a team of 3-4 people.
Requirements:
- 1 year to less than 2 years of experience in a similar role.
- Efficient interpersonal skills, flexibility, and a team player attitude.
- Permanent position, 35 to 40 hours per week, with a welcoming work environment for newcomers and/or refugees, Indigenous workers, and youth.
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