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Head Cook

2 months ago


Vancouver, British Columbia, Canada Sula Indian Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our team at Sula Indian Restaurant. As a key member of our culinary team, you will be responsible for leading the preparation and cooking of food to the highest standards.

Key Responsibilities
  • Leadership and Training
    • Develop and implement new cooking techniques and equipment training programs for cooking staff.
    • Instruct and mentor cooks in preparation, cooking, garnishing, and presentation of food.
  • Culinary Expertise
    • Prepare and cook food on a regular basis, or for special guests or functions.
    • Prepare and cook meals or specialty foods to meet the highest standards of quality and presentation.
  • Supply Chain Management
    • Requisition food and kitchen supplies to ensure seamless operations.
  • Staff Development
    • Train staff in preparation, cooking, and handling of food to ensure a safe and healthy environment.
Company Benefits
  • Recognized Employer
  • Support for Newcomers and Refugees
    • Supports newcomers and/or refugees with foreign credential recognition.
  • Work Terms
    • Permanent position.
    • 35 hours per week.
Language and Work Environment

The primary language of work is English.