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Culinary Operations Supervisor

3 months ago

Regina, Saskatchewan, Canada DENVER PIZZA Full time
Position Overview

The Food Service Supervisor plays a crucial role in overseeing the daily operations of our dining establishment, ensuring that our culinary team delivers exceptional service and quality.

Educational Requirements
  • Completion of a secondary (high) school graduation certificate is required.
Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Prepare budget plans and cost estimates for operations.
  • Address and resolve customer complaints or concerns promptly.
Experience Requirements
  • Minimum of 2 years and less than 3 years of relevant experience.
  • Employment Duration: Permanent.
  • Work Language: English.
  • Work Hours: 40 hours per week.