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Restaurant Operations Manager
1 month ago
Island Burgers Inc. is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.
Key Responsibilities:- Leadership: Lead and motivate a team of restaurant staff to achieve sales and customer satisfaction goals.
- Operations: Manage the day-to-day operations of the restaurant, including inventory management, cash handling, and employee scheduling.
- Customer Service: Ensure that all customers receive exceptional service and that their needs are met in a timely and efficient manner.
- Food Quality: Maintain the highest standards of food quality, including food preparation, presentation, and safety.
- Marketing: Participate in marketing plans and implementation to increase sales and customer loyalty.
- Education: Secondary (high) school graduation certificate.
- Experience: 3 years to less than 5 years of experience in a restaurant management role.
- Skills: Excellent leadership and communication skills, ability to multitask and work under pressure, and a strong attention to detail.
- Health Benefits: Dental plan, health care plan, paramedical services coverage, and vision care benefits.
- Financial Benefits: Group insurance benefits and life insurance.
- Other Benefits: Permanent employment, 40 hours per week, and a dynamic work environment.
Island Burgers Inc. is an equal opportunities employer and welcomes applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application today.
