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Executive Chef

2 months ago

Richmond, British Columbia, Canada Kumare Kafe and Bakery Inc. Full time
About Kumare Kafe and Bakery Inc.

We are a reputable restaurant and bakery seeking a skilled and experienced Executive Chef to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards and exceptional customer service.

Key Responsibilities:
  • Menu Planning and Preparation: Develop and implement new menu items, specials, and promotions to drive sales and customer engagement.
  • Staff Supervision: Lead and train a team of cooks, kitchen assistants, and other support staff to ensure efficient and effective kitchen operations.
  • Inventory Management: Manage inventory levels, ordering supplies, and maintaining a clean and organized kitchen environment.
  • Quality Control: Conduct regular quality checks to ensure food safety, presentation, and taste meet our high standards.
  • Customer Service: Provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.
Requirements:
  • Cooking Experience: Minimum 7 months of experience in a commercial kitchen, preferably in a restaurant or bakery setting.
  • Certifications: Cook Trade Certification, Safe Food Handling certificate, and Food Safety Certificate.
  • Language: Fluency in English is required.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package, including health care plan and pension plan.
  • Opportunities for Advancement: Opportunities for career growth and advancement within our company.
How to Apply:

Please submit your resume and cover letter to us. We thank all applicants for their interest; however, only those selected for an interview will be contacted.