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Culinary Operations Supervisor
3 months ago
The role of the Food Service Supervisor at EAZYFOODS Inc. is essential in ensuring the smooth operation of our dining services. This position involves overseeing food preparation and service, ensuring quality standards are met, and managing a team of dedicated staff.
Education Requirements- Completion of secondary (high) school graduation certificate is mandatory.
The work environment can be characterized as:
- Noisy
- Odorous
- Hot
This position is based in a restaurant setting.
Key Responsibilities- Develop strategies to meet work schedules efficiently.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff regarding their job duties, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit food service personnel.
- Ensure that food quality and service standards are consistently upheld.
- Prepare budget forecasts and cost estimates.
- Address and resolve customer complaints or concerns.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile and submit reports as required.
- Prepare food order summaries for the chef.
- Oversee the assembly of trays and delivery of food trolleys.
- Establish and manage work schedules for staff.
This role involves supervising a team of approximately 5-10 individuals.
Work Conditions and Physical RequirementsThe position requires:
- Ability to thrive in a fast-paced environment.
- Capacity to stand for extended periods.
The ideal candidate will possess:
- Strong teamwork skills.
- Initiative and self-motivation.
Applicants must confirm their legal eligibility to work in Canada.
ExperienceA minimum of 7 months to less than 1 year of relevant experience is required. This is a permanent position with a commitment of 30 hours per week.