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Culinary Service Supervisor

3 months ago

Toronto, Ontario, Canada Grand Cinnamon Convention and Banquet Center Full time
Position Overview

The Food Service Supervisor is responsible for overseeing the daily operations within the culinary department at the Grand Cinnamon Convention and Banquet Center. This role involves managing staff, ensuring customer satisfaction, and maintaining high standards of food safety and sanitation.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The position is set within a bustling restaurant atmosphere, catering to a diverse clientele.

Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Provide training to staff on their roles, emphasizing sanitation and safety protocols.
  • Recruit and hire food service personnel.
  • Resolve customer complaints and address any concerns effectively.
Supervisory Duties

This role includes overseeing a team of approximately 5-10 individuals, including kitchen and food service assistants.

Work Conditions
  • Physical demands include a combination of sitting, standing, and walking.
  • Ability to stand for extended periods.
  • Tasks may involve bending, crouching, and kneeling.
  • Frequent walking is required.
Personal Attributes
  • Flexibility in adapting to changing circumstances.
  • Ability to work collaboratively as a team player.
  • Reliability in fulfilling job responsibilities.
Experience

Candidates should possess between 1 to 2 years of relevant experience in a similar role.

Employment Details
  • Position type: Permanent
  • Language of work: English
  • Work hours: 40 hours per week