Head Cook

2 weeks ago

Port Moody, British Columbia, Canada Romers Burger Bar - Port Moody Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Romers Burger Bar - Port Moody. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to optimize our menu offerings and pricing.
  • Operational Analysis: Analyze operating costs and other data to identify areas for improvement and implement changes to increase efficiency and profitability.
  • Culinary Leadership: Demonstrate new cooking techniques and new equipment to our cooking staff, and instruct them in preparation, cooking, garnishing, and presentation of food.
  • Staff Supervision: Supervise our cooks and other kitchen staff to ensure seamless kitchen operations and high-quality food production.
  • Menu Planning: Plan menus that meet our quality standards and ensure that our food offerings are appealing to our customers.
  • Staff Training: Train our staff in preparation, cooking, and handling of food to maintain high standards of food safety and quality.
  • Inventory Management: Requisition food and kitchen supplies, and arrange for equipment purchases and repairs to maintain a well-stocked and well-maintained kitchen.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role, or equivalent experience.
  • Language: English.
  • Work Hours: 35 hours per week.

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