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Culinary Operations Supervisor

3 months ago

Vancouver, British Columbia, Canada The Mexican Full time
Culinary Operations Supervisor
  • Education: No degree, certificate or diploma required
  • Experience: 2 to 3 years in a supervisory role
Work Environment
  • Dining establishment
Key Responsibilities
  • Develop and implement strategies to achieve work schedules
  • Oversee and coordinate the activities of personnel involved in food preparation and portioning
  • Instruct staff on their job responsibilities, hygiene, and safety protocols
  • Assess the ingredients and supplies needed for meal preparation
  • Ensure that culinary offerings and service adhere to quality standards
  • Prepare financial plans and cost projections
  • Resolve customer inquiries and issues
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Compile and present reports
  • Possess knowledge of the restaurant's culinary styles
  • Supervise the assembly of meal trays
  • Oversee the delivery of food service carts
  • Establish work schedules for staff
Team Leadership
  • Manage a team of 5-10 individuals
  • Supervise food service counter attendants and food preparers
  • Oversee kitchen and food service assistants
Personal Attributes
  • Strong verbal communication skills
  • Adaptability
  • Collaborative team player