Culinary Service Supervisor

1 month ago


Chilliwack, Canada MR MIKES SteakhouseCasual Chilliwack Full time
Position Overview

The role of the Culinary Service Supervisor at MR MIKES SteakhouseCasual Chilliwack involves overseeing the daily operations of food service to ensure a high-quality dining experience for our guests.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Develop and implement effective work schedules.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints and concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports as necessary.
  • Oversee the assembly of food trays to ensure accuracy and presentation.
Work Environment

This position requires the ability to thrive in a fast-paced environment and work effectively under pressure. The role involves a combination of sitting, standing, and walking, with extended periods of standing being common.

Personal Attributes
  • Strong client focus and customer service orientation.
  • Effective interpersonal and communication skills.
  • Ability to work flexibly and collaboratively as part of a team.
  • Attention to detail and ability to handle repetitive tasks.
Experience

Applicants should have 1 to 2 years of relevant experience in a supervisory role within the food service industry. This is a permanent position requiring 30 hours of work per week with English as the primary working language.



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