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Culinary Operations Supervisor

3 months ago


Mount Pearl, Newfoundland and Labrador, Canada Acropolis Pizza Full time
Position Overview

The Food Service Supervisor plays a crucial role in ensuring the smooth operation of our kitchen at Acropolis Pizza. This position requires a blend of leadership, culinary skills, and a commitment to maintaining high standards of cleanliness and efficiency.

Educational Requirements
  • Completion of secondary (high) school graduation certificate
  • Equivalent experience may be considered
Key Responsibilities
  • Prepare and process vegetables and fruits for meal preparation
  • Maintain kitchen tools by sharpening knives as needed
  • Manage waste by removing kitchen garbage and trash
  • Safely handle and store cleaning supplies
  • Ensure cleanliness and sanitation of the kitchen, including all work surfaces, cupboards, storage areas, appliances, and equipment
  • Receive, unpack, and organize supplies in refrigerators, freezers, and other storage areas
  • Organize and store dishes appropriately
  • Maintain floor cleanliness through sweeping, mopping, washing, and polishing
Supervisory Duties

Oversee a team of 3-4 staff members, providing guidance and support to ensure efficient operations.

Work Environment
  • Fast-paced and dynamic kitchen setting
  • Ability to work under pressure
  • Prolonged periods of standing and walking
Personal Attributes
  • Strong client focus
  • Effective interpersonal skills
  • Ability to work collaboratively as part of a team
Experience Requirements
  • Minimum of 7 months to less than 1 year of relevant experience
  • Permanent position available
  • Work language: English
  • Expected working hours: 35 to 40 hours per week