Executive Chef

4 weeks ago

Whistler, British Columbia, Canada Stonesedge Kitchen Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Stonesedge Kitchen. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, safety, and presentation.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, and inventory.
  • Develop and implement new cooking techniques and equipment training for cooking staff.
  • Supervise and coordinate the activities of specialist chefs, chefs, cooks, and other kitchen workers.
  • Create innovative recipes and menus that meet quality standards.
  • Train and instruct cooks in food preparation, cooking, and presentation techniques.
  • Prepare and cook complete meals and specialty foods for events and functions.
  • Supervise and coordinate kitchen staff to ensure efficient food preparation and service.
  • Plan and implement menu development, ensuring food quality and presentation meet Stonesedge Kitchen standards.
  • Train and develop staff in food preparation, cooking, and handling techniques.
Requirements
  • 3 years of experience in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Attention to detail and ability to multitask.
  • Ability to work independently and as part of a team.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

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