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Food Service Operations Manager
2 months ago
We are seeking a highly skilled Food Service Operations Manager to join our team at VertX Holdings Inc. as a Restaurant Supervisor. The successful candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
Key Responsibilities- Supervise and Coordinate Staff: Oversee the daily operations of the food service team, ensuring that all tasks are completed efficiently and effectively.
- Quality Control: Conduct regular quality control checks to ensure that food meets the highest standards of quality, taste, and presentation.
- Inventory Management: Maintain accurate records of stock, repairs, sales, and wastage, ensuring that inventory levels are always optimal.
- Delivery and Service: Supervise and check the delivery of food trolleys, ensuring that all orders are fulfilled promptly and efficiently.
The successful candidate will work in a fast-paced environment with tight deadlines, requiring strong organizational and time management skills. The role is physically demanding, requiring the ability to stand for long periods and lift heavy objects.
Requirements- Education: College or CEGEP diploma
- Experience: 1 year to less than 2 years of experience in a food service management role
- Language: English
- Work Hours: 40 hours per week
