Culinary Operations Supervisor
4 weeks ago
The Culinary Operations Supervisor is responsible for overseeing the daily activities within a food service establishment, ensuring that operations run smoothly and efficiently.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in a supervisory role within the food service industry
This role is situated in a fast-paced food service setting, requiring adaptability and a strong team-oriented approach.
Key Responsibilities- Develop and implement strategies to meet work schedules
- Supervise and coordinate the activities of staff involved in food preparation and portioning
- Provide training to staff on job responsibilities, sanitation, and safety protocols
- Ensure compliance with quality control standards for food and service
- Maintain accurate records of inventory, repairs, sales, and waste
- Prepare and submit detailed reports as needed
- Compile food order summaries for the chef
- Establish and manage work schedules for staff
The supervisor will oversee a team of 3-4 individuals, including:
- Cooks (general)
- Food and beverage servers
- Kitchen and food service assistants
The role requires the ability to thrive in a fast-paced environment, demonstrating flexibility and teamwork.
Compensation and Benefits- Financial Benefits: As per collective agreement
- Other Benefits: Free parking available
- Employment Duration: Permanent
- Work Language: English
- Working Hours: 30 to 40 hours per week
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