Culinary Operations Supervisor
4 weeks ago
The role of the Food Service Supervisor at 10057592 Manitoba Ltd. involves overseeing the daily operations of food preparation and service. This position is crucial in ensuring that our culinary offerings meet the highest standards of quality and safety.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
- Develop and implement strategies to meet work schedules efficiently.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit detailed reports on operations.
- Compile food order summaries for the chef.
- Possess knowledge of the establishment's culinary styles.
- Oversee the assembly of trays and the delivery of food trolleys.
- Establish and manage work schedules for staff.
- Safe Food Handling certificate is mandatory.
- Fast-paced and dynamic work environment.
- Ability to work under pressure and meet tight deadlines.
- Combination of sitting, standing, and walking is required.
- Must be able to stand for extended periods and perform physical tasks such as bending, crouching, and kneeling.
- Attention to detail is essential in all aspects of the role.
- Minimum of 7 months to less than 1 year of relevant experience is preferred.
- Permanent position.
- Work hours range from 30 to 40 hours per week.
- Work language: English.
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