Executive Chef

3 weeks ago

Vaughan, Ontario, Canada La Baracca Full time
Job Title: Chef de Partie

La Baracca is seeking a skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining high standards of food quality, presentation, and service.

Key Responsibilities:
  • Maintain accurate records of food costs, consumption, and inventory to ensure efficient kitchen operations.
  • Analyze operating costs and other data to inform menu planning and kitchen operations.
  • Develop and implement new cooking techniques and equipment training for kitchen staff.
  • Supervise and mentor specialist chefs, chefs, cooks, and other kitchen workers to ensure seamless kitchen operations.
  • Create new recipes and menus to enhance our culinary offerings.
  • Train and instruct cooks in food preparation, cooking, garnishing, and presentation techniques.
  • Prepare and cook complete meals and specialty foods for events and banquets.
  • Supervise and coordinate kitchen staff to ensure efficient service and high-quality food.
  • Plan and execute menus to meet quality standards and customer expectations.
  • Prepare and cook meals for customers with dietary restrictions and allergies.
Requirements:
  • 3-4 years of experience in a similar role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced kitchen environment.
  • Knowledge of Italian cuisine and menu planning.
Working Conditions:
  • 40 hours per week.
  • Permanent position.
  • English language required.

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